Classification and Characterization of Different White Grape Juices by Using a Hybrid Electronic Tongue

标题
Classification and Characterization of Different White Grape Juices by Using a Hybrid Electronic Tongue
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 39, Pages 9325-9332
出版商
American Chemical Society (ACS)
发表日期
2013-09-04
DOI
10.1021/jf402960q

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