Selection of Sourdough Lactobacilli with Antifungal Activity for Use as Biopreservatives in Bakery Products

标题
Selection of Sourdough Lactobacilli with Antifungal Activity for Use as Biopreservatives in Bakery Products
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 31, Pages 7719-7728
出版商
American Chemical Society (ACS)
发表日期
2012-07-14
DOI
10.1021/jf301173u

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