Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

标题
Espresso Coffee Residues: A Valuable Source of Unextracted Compounds
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 32, Pages 7777-7784
出版商
American Chemical Society (ACS)
发表日期
2012-07-20
DOI
10.1021/jf3018854

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