Studies on the Key Aroma Compounds in Soy Milk Made from Three Different Soybean Cultivars

标题
Studies on the Key Aroma Compounds in Soy Milk Made from Three Different Soybean Cultivars
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 22, Pages 12204-12209
出版商
American Chemical Society (ACS)
发表日期
2011-10-08
DOI
10.1021/jf202942h

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