Stability of Plant Sterols in Ingredients Used in Functional Foods

标题
Stability of Plant Sterols in Ingredients Used in Functional Foods
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 8, Pages 3624-3631
出版商
American Chemical Society (ACS)
发表日期
2011-04-20
DOI
10.1021/jf1044102

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