Effect of Arabic Gum and Xanthan Gum on the Stability of Pesticide in Water Emulsion

Published 2011 View Full Article

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Title
Effect of Arabic Gum and Xanthan Gum on the Stability of Pesticide in Water Emulsion
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 4, Pages 1308-1315
Publisher
American Chemical Society (ACS)
Online
2011-01-13
DOI
10.1021/jf1034459

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