Effect of Arabic Gum and Xanthan Gum on the Stability of Pesticide in Water Emulsion

标题
Effect of Arabic Gum and Xanthan Gum on the Stability of Pesticide in Water Emulsion
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 4, Pages 1308-1315
出版商
American Chemical Society (ACS)
发表日期
2011-01-13
DOI
10.1021/jf1034459

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started