Comparative Studies on Thermochemical Characterization of Corn Stover Pretreated by White-Rot and Brown-Rot Fungi

Published 2011 View Full Article

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Title
Comparative Studies on Thermochemical Characterization of Corn Stover Pretreated by White-Rot and Brown-Rot Fungi
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 18, Pages 9965-9971
Publisher
American Chemical Society (ACS)
Online
2011-08-19
DOI
10.1021/jf202451q

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