Comparative Studies on Thermochemical Characterization of Corn Stover Pretreated by White-Rot and Brown-Rot Fungi

标题
Comparative Studies on Thermochemical Characterization of Corn Stover Pretreated by White-Rot and Brown-Rot Fungi
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 18, Pages 9965-9971
出版商
American Chemical Society (ACS)
发表日期
2011-08-19
DOI
10.1021/jf202451q

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