Chitosan−Glucose Conjugates: Influence of Extent of Maillard Reaction on Antioxidant Properties

标题
Chitosan−Glucose Conjugates: Influence of Extent of Maillard Reaction on Antioxidant Properties
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 23, Pages 12449-12455
出版商
American Chemical Society (ACS)
发表日期
2010-11-11
DOI
10.1021/jf103484z

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