Effects of Chitosan and Rosmarinate Esters on the Physical and Oxidative Stability of Liposomes

标题
Effects of Chitosan and Rosmarinate Esters on the Physical and Oxidative Stability of Liposomes
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 9, Pages 5679-5684
出版商
American Chemical Society (ACS)
发表日期
2010-03-22
DOI
10.1021/jf100133b

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