Ricinoleic Acid as a Marker for Ergot Impurities in Rye and Rye Products

Published 2010 View Full Article

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Title
Ricinoleic Acid as a Marker for Ergot Impurities in Rye and Rye Products
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 7, Pages 4223-4229
Publisher
American Chemical Society (ACS)
Online
2010-03-19
DOI
10.1021/jf1006903

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