Ricinoleic Acid as a Marker for Ergot Impurities in Rye and Rye Products

标题
Ricinoleic Acid as a Marker for Ergot Impurities in Rye and Rye Products
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 7, Pages 4223-4229
出版商
American Chemical Society (ACS)
发表日期
2010-03-19
DOI
10.1021/jf1006903

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