Two-Dimensional Electrophoresis Based Proteomic Analysis of the Pea (Pisum sativum) in Response toMycosphaerella pinodes

Published 2010 View Full Article

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Title
Two-Dimensional Electrophoresis Based Proteomic Analysis of the Pea (Pisum sativum) in Response toMycosphaerella pinodes
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 24, Pages 12822-12832
Publisher
American Chemical Society (ACS)
Online
2010-11-19
DOI
10.1021/jf1036917

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