Two-Dimensional Electrophoresis Based Proteomic Analysis of the Pea (Pisum sativum) in Response toMycosphaerella pinodes

标题
Two-Dimensional Electrophoresis Based Proteomic Analysis of the Pea (Pisum sativum) in Response toMycosphaerella pinodes
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 24, Pages 12822-12832
出版商
American Chemical Society (ACS)
发表日期
2010-11-19
DOI
10.1021/jf1036917

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