Effect of Molecular Weight and Concentration of Polyethylene Glycol on Physicochemical Properties and Stability of Shellac Film

标题
Effect of Molecular Weight and Concentration of Polyethylene Glycol on Physicochemical Properties and Stability of Shellac Film
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 24, Pages 12934-12940
出版商
American Chemical Society (ACS)
发表日期
2010-11-23
DOI
10.1021/jf1031026

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now