Diffusion of Active Proteins into Fish Meat To Minimize Proteolytic Degradation

标题
Diffusion of Active Proteins into Fish Meat To Minimize Proteolytic Degradation
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 9, Pages 5300-5307
出版商
American Chemical Society (ACS)
发表日期
2010-04-10
DOI
10.1021/jf903580t

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