Purification and Characterization of a Salt-Activated and Organic Solvent-Stable Heterotrimer Proteinase fromVirgibacillussp. SK33 Isolated from Thai Fish Sauce

标题
Purification and Characterization of a Salt-Activated and Organic Solvent-Stable Heterotrimer Proteinase fromVirgibacillussp. SK33 Isolated from Thai Fish Sauce
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 1, Pages 248-256
出版商
American Chemical Society (ACS)
发表日期
2009-11-26
DOI
10.1021/jf902479k

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