Antioxidant Activity of Glyceollins Derived from Soybean Elicited withAspergillus sojae

Title
Antioxidant Activity of Glyceollins Derived from Soybean Elicited withAspergillus sojae
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 22, Pages 11633-11638
Publisher
American Chemical Society (ACS)
Online
2010-10-29
DOI
10.1021/jf102829z

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