Antioxidant Activity of Glyceollins Derived from Soybean Elicited withAspergillus sojae

标题
Antioxidant Activity of Glyceollins Derived from Soybean Elicited withAspergillus sojae
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 22, Pages 11633-11638
出版商
American Chemical Society (ACS)
发表日期
2010-10-29
DOI
10.1021/jf102829z

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