Phenolic Contents and Antioxidant Activities of Major Australian Red Wines throughout the Winemaking Process

标题
Phenolic Contents and Antioxidant Activities of Major Australian Red Wines throughout the Winemaking Process
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 18, Pages 10133-10142
出版商
American Chemical Society (ACS)
发表日期
2010-08-30
DOI
10.1021/jf100822n

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