Characterization of Variation in the Lignan Content and Composition of Winter Rye, Spring Wheat, and Spring Oat

标题
Characterization of Variation in the Lignan Content and Composition of Winter Rye, Spring Wheat, and Spring Oat
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 13, Pages 5837-5842
出版商
American Chemical Society (ACS)
发表日期
2009-06-05
DOI
10.1021/jf9004274

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