Production and Physicochemical Properties of Functional-Butterfat through Enzymatic Interesterification in a Continuous Reactor

Published 2009 View Full Article

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Title
Production and Physicochemical Properties of Functional-Butterfat through Enzymatic Interesterification in a Continuous Reactor
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 3, Pages 888-900
Publisher
American Chemical Society (ACS)
Online
2009-01-12
DOI
10.1021/jf802678a

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