Production and Physicochemical Properties of Functional-Butterfat through Enzymatic Interesterification in a Continuous Reactor

标题
Production and Physicochemical Properties of Functional-Butterfat through Enzymatic Interesterification in a Continuous Reactor
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 3, Pages 888-900
出版商
American Chemical Society (ACS)
发表日期
2009-01-12
DOI
10.1021/jf802678a

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