Aggregation State and pKaValues of (E)-Resveratrol As Determined by Fluorescence Spectroscopy and UV−Visible Absorption

标题
Aggregation State and pKaValues of (E)-Resveratrol As Determined by Fluorescence Spectroscopy and UV−Visible Absorption
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 17, Pages 7600-7605
出版商
American Chemical Society (ACS)
发表日期
2008-08-14
DOI
10.1021/jf800843e

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