Biological and Chemical Stability of Garlic-Derived Allicin

标题
Biological and Chemical Stability of Garlic-Derived Allicin
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 11, Pages 4229-4235
出版商
American Chemical Society (ACS)
发表日期
2008-05-20
DOI
10.1021/jf8000907

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