Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish

标题
Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 16, Pages 7551-7559
出版商
American Chemical Society (ACS)
发表日期
2008-07-12
DOI
10.1021/jf800827r

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