Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color

标题
Changes in Carotenoid Content and Biosynthetic Gene Expression in Juice Sacs of Four Orange Varieties (Citrus sinensis) Differing in Flesh Fruit Color
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 10, Pages 3628-3638
出版商
American Chemical Society (ACS)
发表日期
2008-04-23
DOI
10.1021/jf0732051

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