The food preservative potential of essential oils: is lemongrass the answer?

Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbate

(2012) Rosa Raybaudi-Massilia et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Antimicrobial activity of lemongrass (Cymbopogon citratus(DC) Stapf.) essential oil against food-borne pathogens added to cream-filled cakes and pastries

(2012) Mahdi Vazirian et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Vapour phase: a potential future use for essential oils as antimicrobials?

(2011) K. Laird et al.   LETTERS IN APPLIED MICROBIOLOGY

Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination

(2011) I.H.N. Bassolé et al.   PHYTOMEDICINE

Liquid and vapour-phase antifungal activities of selected essential oils against candida albicans: microscopic observations and chemical characterization of cymbopogon citratus

(2010) Amit K Tyagi et al.   BMC Complementary and Alternative Medicine

Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms

(2010) Amit Kumar Tyagi et al.   FOOD CHEMISTRY

The use of thyme and laurel essential oil treatments to extend the shelf life of bluefish (Pomatomus saltatrix) during storage in ice

(2010) Nuray Erkan et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Bioactive lipids and antioxidant properties of wild Egyptian Pulicaria incise, Diplotaxis harra, and Avicennia marina

(2009) M. F. Ramadan et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Vapour-phase activities of essential oils against antibiotic sensitive and resistant bacteria including MRSA

(2009) A.L. Doran et al.   LETTERS IN APPLIED MICROBIOLOGY