Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbate

Published 2012 View Full Article

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Title
Improving the safety and shelf-life of orange and mango juices using Panax ginseng, malic acid and potassium sorbate
Authors
Keywords
-
Journal
Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
Volume 7, Issue 4, Pages 273-282
Publisher
Springer Nature
Online
2012-10-02
DOI
10.1007/s00003-012-0791-y
References
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