Capability of the rosemary (Rosmarinus officinalis) extract on the oxidative stability of cooked sea bream (Sparus aurata) during frozen storage

Published 2010 View Full Article

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Title
Capability of the rosemary (Rosmarinus officinalis) extract on the oxidative stability of cooked sea bream (Sparus aurata) during frozen storage
Authors
Keywords
-
Journal
Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
Volume 6, Issue 2, Pages 167-174
Publisher
Springer Nature
Online
2010-06-21
DOI
10.1007/s00003-010-0624-9
References
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