Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion

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Title
Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion
Authors
Keywords
-
Journal
Jornal de Pediatria
Volume 90, Issue 4, Pages 384-388
Publisher
Elsevier BV
Online
2014-03-29
DOI
10.1016/j.jped.2013.11.001

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