Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion

标题
Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion
作者
关键词
-
出版物
Jornal de Pediatria
Volume 90, Issue 4, Pages 384-388
出版商
Elsevier BV
发表日期
2014-03-29
DOI
10.1016/j.jped.2013.11.001

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