Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile

Anti-inflammatory activity and phenolic profile of propolis from two locations in Región Metropolitana de Santiago, Chile

(2015) Gabriela Valenzuela-Barra et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemical profiling and antioxidant activity of Bolivian propolis

(2015) Nélida Nina et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical profiling and chemometric analysis of South African propolis

(2014) Deepak Kasote et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

New cytotoxic diarylheptanoids from the rhizomes of Alpinia officinarum Hance

(2014) Dan Liu et al.   FITOTERAPIA

Antimicrobial, antioxidant and cytotoxic activities of propolis from Melipona orbignyi (Hymenoptera, Apidae)

(2014) Jaqueline Ferreira Campos et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC–DAD–MS/MSn

(2014) Felipe Jiménez-Aspee et al.   FOOD RESEARCH INTERNATIONAL

Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolis

(2014) Consuelo Castro et al.   FOOD RESEARCH INTERNATIONAL

Ultrahigh-performance Liquid Chromatography and Mass Spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) Study of Phenolic Profile of Serbian Poplar Type Propolis

(2014) Petar Ristivojević et al.   PHYTOCHEMICAL ANALYSIS

Diarylheptanoid compounds from Alnus nepalensis express in vitro and in vivo antifilarial activity

(2013) Deepti Yadav et al.   ACTA TROPICA

Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén

(2013) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Identification of Six New Minor Diarylheptanoids from the Seeds ofAlpinia katsumadai

(2013) Joo-Won Nam et al.   HELVETICA CHIMICA ACTA

Phenolic quantification and botanical origin of Portuguese propolis

(2013) Soraia I. Falcão et al.   INDUSTRIAL CROPS AND PRODUCTS

Antimicrobial activity, phenolic profile and role in the inflammation of propolis

(2012) João Carlos Silva et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides

(2012) Soraia I. Falcão et al.   PHYTOCHEMICAL ANALYSIS

Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI–MS)

(2011) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Diarylheptanoids from the Seeds ofAlpinia katsumadaias Heat Shock Factor 1 Inducers

(2011) Joo-Won Nam et al.   JOURNAL OF NATURAL PRODUCTS

Anti-atherogenic and anti-angiogenic activities of polyphenols from propolis

(2011) Julio Beltrame Daleprane et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts

(2011) Federica Pellati et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Antioxidant Compounds from Propolis Collected in Anhui, China

(2011) Haisha Yang et al.   MOLECULES

Propolis research and the chemistry of plant products

(2011) Antonio Salatino et al.   NATURAL PRODUCT REPORTS

Antioxidant activity of Indian propolis and its chemical constituents

(2010) Rajibul Arif Laskar et al.   FOOD CHEMISTRY

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

(2009) Soraia I. Falcão et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

New diarylheptanoids from the rhizome of Alpinia officinarum Hance

(2009) Ning An et al.   FOOD CHEMISTRY

Main Flavonoids, DPPH Activity, and Metal Content Allow Determination of the Geographical Origin of Propolis from the Province of San Juan (Argentina)

(2009) Beatriz Lima et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Argentinean Propolis from Zuccagnia punctata Cav. (Caesalpinieae) Exudates: Phytochemical Characterization and Antifungal Activity

(2009) María Belén Agüero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Diarylheptanoids from the rhizomes of Alpinia officinarum and their anticancer activity

(2007) Ning An et al.   FITOTERAPIA