Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception

Activation and Inhibition of Thermosensitive TRP Channels by Voacangine, an Alkaloid Present in Voacanga africana, an African Tree

(2014) Yuko Terada et al.   JOURNAL OF NATURAL PRODUCTS

Chemical composition and antimicrobial activity of the essential oils from four Ruta species growing in Algeria

(2013) Farah Haddouchi et al.   FOOD CHEMISTRY

The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors

(2013) A. Bassoli et al.   FOOD CHEMISTRY

Anti-inflammatory effect of quinoline alkaloid skimmianine isolated from Ruta graveolens L.

(2013) M. Ratheesh et al.   INFLAMMATION RESEARCH

Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

(2013) Susana Soares et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39

(2013) Wibke S. U. Roland et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Human Bitter Taste Receptor TAS2R10 Is Tailored to Accommodate Numerous Diverse Ligands

(2013) S. Born et al.   JOURNAL OF NEUROSCIENCE

Activity of selected phytochemicals against Plasmodium falciparum

(2012) Florian Astelbauer et al.   ACTA TROPICA

Leucettamols, Bifunctionalized Marine Sphingoids, Act as Modulators of TRPA1 and TRPM8 Channels

(2012) Giuseppina Chianese et al.   Marine Drugs

(+)-Rutamarin as a Dual Inducer of Both GLUT4 Translocation and Expression Efficiently Ameliorates Glucose Homeostasis in Insulin-Resistant Mice

(2012) Yu Zhang et al.   PLoS One

Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond

(2011) Maik Behrens et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Chemesthesis and the Chemical Senses as Components of a "Chemofensor Complex"

(2011) B. G. Green   CHEMICAL SENSES

Receptor Agonism and Antagonism of Dietary Bitter Compounds

(2011) A. Brockhoff et al.   JOURNAL OF NEUROSCIENCE

Psoralen and ultraviolet A in the treatment of granuloma annulare

(2011) Fiona Browne et al.   PHOTODERMATOLOGY PHOTOIMMUNOLOGY & PHOTOMEDICINE

Chemosensory Properties of the Trigeminal System

(2010) Félix Viana   ACS Chemical Neuroscience

Repellency and toxicity of plant-based essential oils and their constituents against Diaphorina citri Kuwayama (Hemiptera: Psyllidae)

(2010) R. S. Mann et al.   JOURNAL OF APPLIED ENTOMOLOGY

Transient Receptor Potential Ankyrin 1 (TRPA1) Channel as Emerging Target for Novel Analgesics and Anti-Inflammatory Agents

(2010) Pier Giovanni Baraldi et al.   JOURNAL OF MEDICINAL CHEMISTRY

Antinociception Effect and Mechanism of Ruta graveolens L. in Mice

(2010) Soo-Hyun Park   Journal of the Korean Society for Applied Biological Chemistry

TRPM8, but not TRPA1, is required for neural and behavioral responses to acute noxious cold temperatures and cold-mimetics in vivo

(2010) Wendy M. Knowlton et al.   PAIN

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

(2009) Wolfgang Meyerhof et al.   CHEMICAL SENSES

Total Synthesis of (+)-Rutamarin

(2008) Yi-Nan Zhang et al.   ADVANCED SYNTHESIS & CATALYSIS

Taste-guided identification of high potency TRPA1 agonists from Perilla frutescens

(2008) Angela Bassoli et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Comparison of icilin- and cold-evoked responses of spinal neurones, and their modulation of mechanical activity, in a model of neuropathic pain

(2008) Jennifer L. Brignell et al.   BRAIN RESEARCH

The Role of Natural Products in the Ligand Deorphanization of TRP Channels

(2008) G. Appendino et al.   CURRENT PHARMACEUTICAL DESIGN