Identification of Floral Scent in Chrysanthemum Cultivars and Wild Relatives by Gas Chromatography-Mass Spectrometry

A Chrysanthemum Heat Shock Protein Confers Tolerance to Abiotic Stress

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Volatile aroma constituents of gukhwa (Chrysanthemum morifolium R.)

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Comparative Analysis of Flower Volatiles from Nine Citrus at Three Blooming Stages

(2013) Muhammad Azam et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Headspace Solid-Phase Microextraction Analysis of Volatile Components in Narcissus tazetta var. chinensis Roem

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Chrysanthemum Biotechnology:Quo vadis?

(2012) Jaime A. Teixeira da Silva et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Functional Expression of an Orchid Fragrance Gene in Lactococcus lactis

(2012) Adelene Ai Lian Song et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis

(2012) Alexia Prades et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification of floral fragrances in tree peony cultivars by gas chromatography–mass spectrometry

(2012) Shanshan Li et al.   SCIENTIA HORTICULTURAE

Chemical Variations of the Essential Oils in Flower Heads of Chrysanthemum indicum L. from China

(2010) Cong Zhang et al.   CHEMISTRY & BIODIVERSITY

Strigolactone regulation of shoot branching in chrysanthemum (Dendranthema grandiflorum)

(2010) J. Liang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Composition of the essential oil of Chrysanthemum macrocarpum from Algeria

(2009) N. Boutaghane et al.   CHEMISTRY OF NATURAL COMPOUNDS

Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)

(2009) Long-Ze Lin et al.   FOOD CHEMISTRY

Wake Up and Smell the Roses: The Ecology and Evolution of Floral Scent

(2008) Robert A. Raguso   Annual Review of Ecology Evolution and Systematics