Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact

Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method

(2014) Urska Vrhovsek et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Raspberry Ketone Promotes the Differentiation of C3H10T1/2 Stem Cells into Osteoblasts

(2014) Tomoyo Takata et al.   JOURNAL OF MEDICINAL FOOD

Role of strawberry volatile organic compounds in the development ofBotrytis cinereainfection

(2014) F. Neri et al.   PLANT PATHOLOGY

A Mendelian Trait for Olfactory Sensitivity Affects Odor Experience and Food Selection

(2013) Sara R. Jaeger et al.   CURRENT BIOLOGY

Multiclass methods in the analysis of metabolomic datasets: The example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS

(2013) Luca Cappellin et al.   FOOD RESEARCH INTERNATIONAL

Advances in Fruit Aroma Volatile Research

(2013) Muna El Hadi et al.   MOLECULES

Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor

(2013) Edgar Chambers et al.   MOLECULES

QTL validation and stability for volatile organic compounds (VOCs) in apple

(2013) Fabrizio Costa et al.   PLANT SCIENCE

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

(2013) Luca Cappellin et al.   SENSORS

Enantiomeric Natural Products: Occurrence and Biogenesis

(2012) Jennifer M. Finefield et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

(2012) Christos Soukoulis et al.   Food and Bioprocess Technology

Raspberry Ketone Protects Rats Fed High-Fat Diets Against Nonalcoholic Steatohepatitis

(2012) Lili Wang et al.   JOURNAL OF MEDICINAL FOOD

Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes

(2012) Alistair Paterson et al.   THEORETICAL AND APPLIED GENETICS

Management of raspberry and strawberry grey mould in open field and under protection. A review

(2011) Xiangming Xu et al.   Agronomy for Sustainable Development

Raspberries and Human Health: A Review†

(2010) A. Venketeshwer Rao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of Volatile Compounds in Two Raspberry Cultivars by Two Headspace Techniques: Solid-Phase Microextraction/Gas Chromatography−Mass Spectrometry (SPME/GC−MS) and Proton-Transfer Reaction−Mass Spectrometry (PTR−MS)

(2009) Eugenio Aprea et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of 14 Raspberry Cultivars by Solid-Phase Microextraction and Relationship with Gray Mold Susceptibility

(2009) Eugenio Aprea et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

QTL mapping of aroma compounds analysed by headspace solid-phase microextraction gas chromatography in the apple progeny ‘Discovery’ × ‘Prima’

(2009) F. Dunemann et al.   MOLECULAR BREEDING

Comparison of Sugar, Acids, and Volatile Composition in Raspberry Bushy Dwarf Virus-Resistant Transgenic Raspberries and the Wild Type ‘Meeker’ (Rubus IdaeusL.)

(2008) Sarah M. M. Malowicki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatile Composition in Raspberry Cultivars Grown in the Pacific Northwest Determined by Stir Bar Sorptive Extraction−Gas Chromatography−Mass Spectrometry

(2008) Sarah M. M. Malowicki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

SuperScent--a database of flavors and scents

(2008) M. Dunkel et al.   NUCLEIC ACIDS RESEARCH

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL