Assessing the Chemical Composition and Antimicrobial Activity of Essential Oils from Brazilian Plants—Eremanthus erythropappus (Asteraceae), Plectrantuns barbatus, and P. amboinicus (Lamiaceae)

Title
Assessing the Chemical Composition and Antimicrobial Activity of Essential Oils from Brazilian Plants—Eremanthus erythropappus (Asteraceae), Plectrantuns barbatus, and P. amboinicus (Lamiaceae)
Authors
Keywords
-
Journal
MOLECULES
Volume 20, Issue 5, Pages 8440-8452
Publisher
MDPI AG
Online
2015-05-11
DOI
10.3390/molecules20058440

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