Metabolic profile and impact of diet in patients with primary hyperoxaluria

Oxalate, inflammasome, and progression of kidney disease

(2016) Theresa Ermer et al.   CURRENT OPINION IN NEPHROLOGY AND HYPERTENSION

The oxalate content of fruit and vegetable juices, nectars and drinks

(2016) Roswitha Siener et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Metabolic diagnosis and medical prevention of calcium nephrolithiasis and its systemic manifestations: a consensus statement

(2016) Giovanni Gambaro et al.   JOURNAL OF NEPHROLOGY

Vitamin B6 in Primary Hyperoxaluria I: First Prospective Trial after 40 Years of Practice

(2014) H. Hoyer-Kuhn et al.   Clinical Journal of the American Society of Nephrology

Dietary hyperoxaluria is not reduced by treatment with lactic acid bacteria

(2013) Roswitha Siener et al.   Journal of Translational Medicine

Oxalate content in commercially produced cocoa and dark chocolate

(2011) Theresa Schroder et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Efficacy and safety of Oxalobacter formigenes to reduce urinary oxalate in primary hyperoxaluria

(2011) B. Hoppe et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Oxalate content of green tea of different origin, quality, preparation and time of harvest

(2010) Ruth Hönow et al.   UROLOGICAL RESEARCH

New Equations to Estimate GFR in Children with CKD

(2009) G. J. Schwartz et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

The primary hyperoxalurias

(2009) Bernd Hoppe et al.   KIDNEY INTERNATIONAL

[13C2]oxalate absorption in children with idiopathic calcium oxalate urolithiasis or primary hyperoxaluria

(2008) P. Sikora et al.   KIDNEY INTERNATIONAL

Urine pH in renal calcium stone formers who do and do not increase stone phosphate content with time

(2008) J. H. Parks et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION