Oxalate content in commercially produced cocoa and dark chocolate

Published 2011 View Full Article

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Title
Oxalate content in commercially produced cocoa and dark chocolate
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 24, Issue 7, Pages 916-922
Publisher
Elsevier BV
Online
2011-03-17
DOI
10.1016/j.jfca.2011.03.008

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