Epoxidized Esters of Palm Kernel Oil as an Effective Plasticizer for PVC: A Study of Mechanical Properties and Effect of Processing Conditions

Aqueous leaching of di-2-ethylhexyl phthalate and “green” plasticizers from poly(vinyl chloride)

(2012) Joshua Kastner et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Designing green plasticizers: Influence of molecular geometry on biodegradation and plasticization properties

(2011) Hanno C. Erythropel et al.   CHEMOSPHERE

Phthalate Plasticizers Covalently Bound to PVC: Plasticization with Suppressed Migration

(2010) Rodrigo Navarro et al.   MACROMOLECULES

Characterization and thermal stability of poly(vinyl chloride) plasticized with epoxidized soybean oil for food packaging

(2010) C. Bueno-Ferrer et al.   POLYMER DEGRADATION AND STABILITY

Optimization of the curing conditions of PVC plastisols based on the use of an epoxidized fatty acid ester plasticizer

(2009) O. Fenollar et al.   EUROPEAN POLYMER JOURNAL

Network formation by epoxidised soybean oil in plastisol poly(vinyl chloride)

(2009) P. Karmalm et al.   POLYMER DEGRADATION AND STABILITY

Thermal stability of poly(vinyl chloride) with epoxidised soybean oil as primary plasticizer

(2009) P. Karmalm et al.   POLYMER DEGRADATION AND STABILITY