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Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human Plasma

(2010) Rachel E. Kopec et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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(2010) Tim Schulze-König et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

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(2010) John S Vogel et al.   Bioanalysis

Lycopene isomerisation and storage in an in vitro model of murine hepatic stellate cells

(2009) Anderson J. Teodoro et al.   EUROPEAN JOURNAL OF NUTRITION

Cutaneous lycopene and β-carotene levels measured by resonance Raman spectroscopy: High reliability and sensitivity to oral lactolycopene deprivation and supplementation

(2009) Ulrike Blume-Peytavi et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

BEAMS Lab at MIT: Status report

(2009) Rosa G. Liberman et al.   NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS

Subattomole Sensitivity in Biological Accelerator Mass Spectrometry

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Dietary Lycopene: Its Properties and Anticarcinogenic Effects

(2008) Preeti Singh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

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(2008) Pierre Lambelet et al.   FOOD CHEMISTRY

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH