Dietary exposure to aflatoxin and micronutrient status among young children from Guinea
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Title
Dietary exposure to aflatoxin and micronutrient status among young children from Guinea
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 60, Issue 3, Pages 511-518
Publisher
Wiley
Online
2015-11-25
DOI
10.1002/mnfr.201500382
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Note: Only part of the references are listed.- Vitamin E Deficiency in Developing Countries
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- (2013) Jovita M. Castelino et al. TROPICAL MEDICINE & INTERNATIONAL HEALTH
- Iodine and Mental Development of Children 5 Years Old and Under: A Systematic Review and Meta-Analysis
- (2013) Karim Bougma et al. Nutrients
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- Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives
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- (2012) Maria Andersson et al. JOURNAL OF NUTRITION
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- (2012) K. Ryan Wessells et al. PLoS One
- Food Chain Mycotoxin Exposure, Gut Health, and Impaired Growth: A Conceptual Framework
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- The Effect of Iron on Cognitive Development and Function in Infants, Children and Adolescents: A Systematic Review
- (2011) Maria Hermoso et al. ANNALS OF NUTRITION AND METABOLISM
- Aflatoxins and growth impairment: A review
- (2011) Pornsri Khlangwiset et al. CRITICAL REVIEWS IN TOXICOLOGY
- Mycotoxins and human disease: a largely ignored global health issue
- (2009) C. P. Wild et al. CARCINOGENESIS
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- (2009) L. Tang et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Seasonal Hunger: A Neglected Problem with Proven Solutions
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- Micronutrient status, cognition and behavioral problems in childhood
- (2008) David Benton et al. EUROPEAN JOURNAL OF NUTRITION
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