Recent trends and advancements in microbial tannase-catalyzed biotransformation of tannins: a review
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Recent trends and advancements in microbial tannase-catalyzed biotransformation of tannins: a review
Authors
Keywords
Bioconversion, Tannase, Gallic acid, Hydrolysable tannins, Bioremediation
Journal
INTERNATIONAL MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-08-13
DOI
10.1007/s10123-018-0027-9
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Kinetic, thermodynamic parameters and in vitro digestion of tannase from Aspergillus tamarii URM 7115
- (2018) Amanda Reges de Sena et al. CHEMICAL ENGINEERING COMMUNICATIONS
- Tannase immobilisation by amino-functionalised magnetic Fe 3 O 4 -chitosan nanoparticles and its application in tea infusion
- (2018) Ruyi Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Identification of a highly active tannase enzyme from the oral pathogen Fusobacterium nucleatum subsp. polymorphum
- (2018) Julen Tomás-Cortázar et al. Microbial Cell Factories
- Immobilization of cross-linked tannase enzyme on multiwalled carbon nanotubes and its catalytic behavior
- (2018) Chong-Boon Ong et al. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
- Preparation and characterization of tannase immobilized onto carboxyl-functionalized superparamagnetic ferroferric oxide nanoparticles
- (2016) Changzheng Wu et al. BIORESOURCE TECHNOLOGY
- Modeling and verification of process parameters for the production of tannase byAspergillus oryzaeunder submerged fermentation using agro-wastes
- (2016) Venkatramanan Varadharajan et al. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
- Tannase fromAspergillus melleusimproves the antioxidant activity of green tea: purification and biochemical characterisation
- (2016) Tatiana Pereira Shiu Lin Liu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Lipase-catalyzed glycerolysis of olive oil in organic solvent medium: Optimization using response surface methodology
- (2016) Abhishek Kumar Singh et al. KOREAN JOURNAL OF CHEMICAL ENGINEERING
- Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach
- (2016) Mukesh Kumar et al. AMB Express
- Statistical optimization for tannase production by Aspergillus tubingensis in solid-state fermentation using tea stalks
- (2015) Anfeng Xiao et al. ELECTRONIC JOURNAL OF BIOTECHNOLOGY
- Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application
- (2015) Roopali N. Bhoite et al. FOOD AND BIOPRODUCTS PROCESSING
- Toxic hazards of leather industry and technologies to combat threat: a review
- (2015) Sumita Dixit et al. JOURNAL OF CLEANER PRODUCTION
- Enhancement of tannase production by Lactobacillus plantarum CIR1: validation in gas-lift bioreactor
- (2014) Pedro Aguilar-Zarate et al. BIOPROCESS AND BIOSYSTEMS ENGINEERING
- Biosynthesis, structural architecture and biotechnological potential of bacterial tannase: A molecular advancement
- (2014) Arijit Jana et al. BIORESOURCE TECHNOLOGY
- Immobilization and Characterization of Tannase from a Metagenomic Library and Its Use for Removal of Tannins from Green Tea Infusion
- (2014) Jian Yao et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Structural characterization of thermostable, solvent tolerant, cytosafe tannase from Bacillus subtilis PAB2
- (2013) Arijit Jana et al. BIOCHEMICAL ENGINEERING JOURNAL
- A novel feruloyl esterase from a soil metagenomic library with tannase activity
- (2013) Jian Yao et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- PRODUCTION OF TANNASE UNDER SOLID-STATE FERMENTATION AND ITS APPLICATION IN DETANNIFICATION OF GUAVA JUICE
- (2013) Naresh Kumar Sharma et al. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
- Chemical and biological treatment technologies for leather tannery chemicals and wastewaters: A review
- (2013) Giusy Lofrano et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation
- (2013) S. K. Mohan et al. 3 Biotech
- Adapting the Austrian Edict on wastewater emissions for tanneries as consequence of foam formation on surface waters
- (2012) Katerina Schilling et al. ENVIRONMENTAL SCIENCE & POLICY
- Evaluation and optimization of food-grade tannin acyl hydrolase production by a probiotic Lactobacillus plantarum strain in submerged and solid state fermentation
- (2012) Kannan Natarajan et al. FOOD AND BIOPRODUCTS PROCESSING
- Isolation of tannase-producing microbiota from the gastrointestinal tracts of some freshwater fish
- (2012) S. Mandal et al. JOURNAL OF APPLIED ICHTHYOLOGY
- Novel route of tannic acid biotransformation and their effect on major biopolymer synthesis inAzotobactersp. SSB81
- (2012) S.S. Gauri et al. JOURNAL OF APPLIED MICROBIOLOGY
- Optimization of Culture Medium for Novel Cell-Associated Tannase Production from Bacillus massiliensis Using Response Surface Methodology
- (2012) Prasanna D. Belur JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- ENHANCEMENT OF PROPYL GALLATE YIELD IN NONAQUEOUS MEDIUM USING NOVEL CELL-ASSOCIATED TANNASE OFBacillus massiliensis
- (2012) Mahesh Aithal et al. PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
- Catalytic properties of immobilized tannase produced from Aspergillus aculeatus compared with the free enzyme
- (2011) A. B El-Tanash et al. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
- Tannase production by Penicillium atramentosum KM under SSF and its applications in wine clarification and tea cream solubilization
- (2011) Manjit K Selwal et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Biotechnological Advances and Challenges of Tannase: An Overview
- (2011) Mónica Chávez-González et al. Food and Bioprocess Technology
- Gluconacetobacter hansenii UAC09-mediated transformation of polyphenols and pectin of coffee cherry husk extract
- (2011) M. Usha Rani et al. FOOD CHEMISTRY
- Degradation of tannic acid and purification and characterization of tannase from Enterococcus faecalis
- (2011) Gunjan Goel et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Bacillus sphaericus: The highest bacterial tannase producer with potential for gallic acid synthesis
- (2011) Shailendra Raghuwanshi et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Acidophilic Tannase from Marine Aspergillus awamori BTMFW032
- (2011) P. S. Beena JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Immobilization and Characterization of Tannase and its Haze-removing
- (2010) Erzheng Su et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Hydrolysis of Tannic Acid Catalyzed by Immobilized−Stabilized Derivatives of Tannase from Lactobacillus plantarum
- (2010) Jose Antonio Curiel et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Purification and characterization of tannase and tannase gene from Enterobacter sp.
- (2010) Kanti Prakash Sharma et al. PROCESS BIOCHEMISTRY
- A new approach to microbial production of gallic acid
- (2009) Bhakti Bajpai et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Characterization And Application Of Tannase Produced By Aspergillus Niger ITCC 6514.07 On Pomegranate Rind
- (2009) Anita Srivastava et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Tannase production by Bacillus licheniformis KBR6: Optimization of submerged culture conditions by Taguchi DOE methodology
- (2009) P.K. Das Mohapatra et al. FOOD RESEARCH INTERNATIONAL
- Tannic acid degradation by bacterial strains Serratia spp. and Pantoea sp. isolated from olive mill waste mixtures
- (2009) Milva Pepi et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Production and Physicochemical Properties of RecombinantLactobacillus plantarumTannase
- (2009) José Antonio Curiel et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A Novel Tannase from the Xerophilic Fungus Aspergillus niger GH1
- (2009) Mata-Gómez Marco JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Fungal endophytes fromAcer ginnalaMaxim: isolation, identification and their yield of gallic acid
- (2009) F.-H. Qi et al. LETTERS IN APPLIED MICROBIOLOGY
- Optimization of cultural conditions for tannase production by Pseudomonas aeruginosa IIIB 8914 under submerged fermentation
- (2009) Manjit K. Selwal et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Atan1p-an extracellular tannase from the dimorphic yeastArxula adeninivorans: molecular cloning of theATAN1gene and characterization of the recombinant enzyme
- (2009) Erik Böer et al. YEAST
- The Taguchi methodology as a statistical tool for biotechnological applications: A critical appraisal
- (2008) Ravella Sreenivas Rao et al. Biotechnology Journal
- Microcultures of lactic acid bacteria: characterization and selection of strains, optimization of nutrients and gallic acid concentration
- (2008) Oswaldo Guzmán-López et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Identification and cloning of a gene encoding tannase (tannin acylhydrolase) from Lactobacillus plantarum ATCC 14917T
- (2008) Kazuaki Iwamoto et al. SYSTEMATIC AND APPLIED MICROBIOLOGY
- Tannase production by Aspergillus fumigatus MA under solid-state fermentation
- (2008) Manjit et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Purification, immobilization and characterization of tannase from Penicillium variable
- (2007) Shashi Sharma et al. BIORESOURCE TECHNOLOGY
- Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T
- (2007) Héctor Rodríguez et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started