Tannase production by Bacillus licheniformis KBR6: Optimization of submerged culture conditions by Taguchi DOE methodology

Title
Tannase production by Bacillus licheniformis KBR6: Optimization of submerged culture conditions by Taguchi DOE methodology
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 4, Pages 430-435
Publisher
Elsevier BV
Online
2009-02-15
DOI
10.1016/j.foodres.2009.02.013

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