Safety Assessment of Vitis vinifera (Grape)-Derived Ingredients as Used in Cosmetics

Final Report of the Cosmetic Ingredient Review Expert Panel on the Safety Assessment of Dicarboxylic Acids, Salts, and Esters

(2012) Monice M. Fiume et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Final Report of the Cosmetic Ingredient Review Expert Panel on the Safety Assessment of Methyl Acetate

(2012) Bart Heldreth et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds

(2011) Laura Lluís et al.   FOOD AND CHEMICAL TOXICOLOGY

The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues

(2011) Sara Vitalini et al.   JOURNAL OF PINEAL RESEARCH

Special aspects of cosmetic spray safety evaluations: Principles on inhalation risk assessment

(2011) H. Rothe et al.   TOXICOLOGY LETTERS

Synergistic Effects of Combined Phytochemicals and Skin Cancer Prevention in SENCAR Mice

(2010) M. C. Kowalczyk et al.   Cancer Prevention Research

Final Report of the Amended Safety Assessment of Myristic Acid and Its Salts and Esters as Used in Cosmetics

(2010) L. C. Becker et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Final Report of the Cosmetic Ingredient Review Expert Panel Amended Safety Assessment of Calendula officinalis—Derived Cosmetic Ingredients

(2010) F. Alan Andersen et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Dietary grape seed proanthocyanidins inhibit 12-O-tetradecanoyl phorbol-13-acetate-caused skin tumor promotion in 7,12-dimethylbenz[a]anthracene-initiated mouse skin, which is associated with the inhibition of inflammatory responses

(2009) S. M. Meeran et al.   CARCINOGENESIS

Differential effects of several phytochemicals and their derivatives on murine keratinocytes in vitro and in vivo: implications for skin cancer prevention

(2009) M. C. Kowalczyk et al.   CARCINOGENESIS

Safety studies conducted on high-purity trans-resveratrol in experimental animals

(2009) Lonnie D. Williams et al.   FOOD AND CHEMICAL TOXICOLOGY

Review of the pharmacological effects ofVitis vinifera(Grape) and its bioactive compounds

(2009) Marjan Nassiri-Asl et al.   PHYTOTHERAPY RESEARCH

A toxicologic and dermatologic assessment of cyclic and non-cyclic terpene alcohols when used as fragrance ingredients

(2008) D. Belsito et al.   FOOD AND CHEMICAL TOXICOLOGY