4.0 Article

Safety Assessment of Vitis vinifera (Grape)-Derived Ingredients as Used in Cosmetics

期刊

INTERNATIONAL JOURNAL OF TOXICOLOGY
卷 33, 期 -, 页码 48S-83S

出版社

SAGE PUBLICATIONS INC
DOI: 10.1177/1091581814545247

关键词

Vitis vinifera; grape; safety; cosmetics

资金

  1. Cosmetic Ingredient Review
  2. Personal Care Products Council

向作者/读者索取更多资源

The Cosmetic Ingredient Review Expert Panel (Panel) assessed the safety of 24 Vitis vinifera (grape)-derived ingredients and found them safe in the present practices of use and concentration in cosmetics. These ingredients function in cosmetics mostly as skin-conditioning agents, but some function as antioxidants, flavoring agents, and/or colorants. The Panel reviewed the available animal and clinical data to determine the safety of these ingredients. Additionally, some constituents of grapes have been assessed previously for safety as cosmetic ingredients by the Panel, and others are compounds that have been discussed in previous Panel safety assessments.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.0
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据