Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products

Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria

(2011) M. Servili et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Activity of Healthy Olive Microbiota during Virgin Olive Oil Extraction Influences Oil Chemical Composition

(2011) Stefania Vichi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phylogeny of the ascomycetous yeasts and the renaming of Pichia anomala to Wickerhamomyces anomalus

(2010) Cletus P. Kurtzman   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters

(2010) G. Bleve et al.   BIORESOURCE TECHNOLOGY

Systematics of methanol assimilating yeasts and neighboring taxa from multigene sequence analysis and the proposal of Peterozyma gen. nov., a new member of the Saccharomycetales

(2010) Cletus P. Kurtzman et al.   FEMS YEAST RESEARCH

Distribution of dimorphic yeast species in commercial extra virgin olive oil

(2010) B.A. Zullo et al.   FOOD MICROBIOLOGY

Yeast biodiversity from oleic ecosystems: Study of their biotechnological properties

(2010) Sheila Romo-Sánchez et al.   FOOD MICROBIOLOGY

Cyberlindnera, a replacement name for Lindnera Kurtzman et al., nom. illegit.

(2010) D.W. Minter   MYCOTAXON

Endogenous microflora in turbid virgin olive oils and the physicochemical characteristics of these oils

(2008) Anastasios Koidis et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Phylogenetic relationships among species ofPichia, IssatchenkiaandWilliopsisdetermined from multigene sequence analysis, and the proposal ofBarnettozymagen. nov.,Lindneragen. nov. andWickerhamomycesgen. nov.

(2008) Cletus P. Kurtzman et al.   FEMS YEAST RESEARCH