Effect of Mixed Flavonoids, n-3 Fatty Acids, and Vitamin C on Oxidative Stress and Antioxidant Capacity before and after Intense Cycling

Published 2016 View Full Article

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Title
Effect of Mixed Flavonoids, n-3 Fatty Acids, and Vitamin C on Oxidative Stress and Antioxidant Capacity before and after Intense Cycling
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
Volume 21, Issue 4, Pages 328-337
Publisher
Human Kinetics
Online
2016-08-10
DOI
10.1123/ijsnem.21.4.328

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