Effect of Mixed Flavonoids, n-3 Fatty Acids, and Vitamin C on Oxidative Stress and Antioxidant Capacity before and after Intense Cycling

出版年份 2016 全文链接

标题

作者

关键词

出版物

Volume 21, Issue 4, Pages 328-337

出版商

Human Kinetics

发表日期

2016-08-10

DOI

10.1123/ijsnem.21.4.328

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